This Ethiopia Guji is an organic coffee from the Kayon Mountain Farm and offers a mellow cocoa, floral and clove-like flavor profile.
Natural coffees from Kayon Mountain Farm are typically delivered the day they are harvested. After being rinsed and sorted, they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days.
